FCB Coffee

LOCALLY SOURCED INGREDIENTS LOVINGLY PREPARED IN HOUSE

FCB Coffee

LOCALLY SOURCED INGREDIENTS LOVINGLY PREPARED IN HOUSE

FCB Coffee

LOCALLY SOURCED INGREDIENTS LOVINGLY PREPARED IN HOUSE

FCB Coffee

LOCALLY SOURCED INGREDIENTS LOVINGLY PREPARED IN HOUSE

FCB Coffee

LOCALLY SOURCED INGREDIENTS LOVINGLY PREPARED IN HOUSE

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We source our pastries and cakes from local, specialist, artisan bakeries, to ensure they’re freshly delivered each day. We also offer soups, sausage rolls, ham and cheese croissants, snack bars and various gluten-free and vegetarian options in order to offer a wide variety of options to our customers.

Our Suppliers

During the day, the glass counters cabinet are replenished with breakfast, lunch and afternoon offers. We’re currently working on a coffee and food pairing menu, so watch this space!

Akvile Timinskaite - Head of Food

We asked Akvile 6 questions:

  1. What’s in your cup?
  2. Any Flat white made by our Head of Coffee
  3. Espresso or Filter?
  4. Espresso
  5. Washed or Natural?
  6. Natural
  7. Croissant or health smoothie?
  8. I would go for the croissant. But…if the croissant is not perfect (and there is plenty of room to go wrong with it), it’s not worth eating it and killing your appetite. It’s a real croissant headache!
  9. Your favourite holiday destination and somethings you ate, drink, or did there?
  10. Where do I start?.. Greece - homemade dolmades; food markets where you can pick your fresh feta and olives from the barrels; taverns that serve beautifully fresh sea food; Ouzo (obviously)Cuba - not the place for fine dining but I had best mojitos, discovered that lime juice goes really nicely with the chicken soup (Cuban soup), could not get enough of the sea and Latin music. Morocco - experienced a real cultural shock while walking the labyrinth like streets in Medina of Fez. This place will greet all your senses!
  11. Three things that motivate you?
  12. Cooking; dancing; baking

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